These are the chocolate chip-garbanzo bean cookies from Deceptively Delicious, one of my favorite recipes in the book. The beans don’t taste bean-y; rather they add a perfect crunchy-chewiness — and a lot of protein. Yum!
Knitting-wise, I am putting the finishing touches on my Aleita Shell after a horrendous time making those front sections. I had to abandon the confusing written instructions (note: not poorly designed) and instead had to wing it. I spent several nights trying to get the fronts symmetrical, which is a lot harder than it sounds given the “at the same time” shaping on the neck and armholes. I am predicting a lukewarm thumbs up for the project. Details soon…